Mama’s Best Ever Spaghetti & Meatballs
Recipe - Gourmet Garage Corporate
Mama’s Best Ever Spaghetti & Meatballs
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 1/2 lbs lean ground beef
1/2 cup Italian seasoned dry bread crumbs
2 eggs
1 jar RAGÚ® Old World Style® Traditional Sauce
12 oz spaghetti, cooked and drained
Directions
Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Tajima Wagyu Ground Beef, 16 oz
$9.99$0.62/oz
Not Available
Eggland's Best Eggs, Large, 12 count
$7.99
Not Available
Jovial Organic Brown Rice Spaghetti Pasta, 12 oz
$6.99$0.58/oz
Directions
Combine ground beef, bread crumbs, eggs and 1/2 cup sauce in medium bowl; shape into 18 meatballs. Bring remaining sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.